Massaya Red Gold Reserve - Vintage 2011
Massaya
A full-bodied wine distinguished by hints of toast, cloves and spices. Beautiful ageing potential. Enjoy decanted.
VINIFICATION: conducted at our Tanaïl winery. Grapes are hand-picked, conveyed in crates, and sorted twice, once by the bunch and a second time by the berry. They are fully destemmed, then undergo traditional fermentation for 18 to 24 months in oak barrels.
MATURATION: in oak barrels for 1 - 2 years. Bottled without fining or filtration.
PERSONALITY AND AGEING: a full-bodied wine distinguished by hints of toast, cloves and spices. Beautiful ageing potential. Enjoy decanted.
Cabernet Sauvignon 50% Mourvedre 40% Syrah 10%
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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