The Pioneer of Organic Winemaking in Lebanon.

As known around the world, winemaking is a well-rooted monastic Tradition. The monks of the Lebanese Maronite Order are extremely proud to have been able to conduct this prestigious heritage till this day, and to have provided the consumers with a noble and unique wine. The Pioneer of Organic Winemaking in Lebanon. Through its genuine know-how and strict respect of organic agriculture standards, ADYAR was the first Lebanese wine to be certified organic for all its vintages, by the prestigious IMC “Istituto Mediterraneo di Certificazione”. Proud of this achievement, all ADYAR wine labels feature the organic nature of its grapes.