Hochar Pere Et Fils 2014 (Musar)
Chateau Musar
The 2014 is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). The grapes were fermented at temperatures between 27 °C to 30 °C, with maceration in cement vats, followed by 6 to 9 months in French Nevers oak barrels. It was blended in the spring of 2016 and bottled later in the same year
The Hochar of this year is a dense, fruit packed wine – plums, mulberries and dates. Red cherry, chocolate and spice on the nose lead to dark fruit flavours and soft, smooth tannins. It is a well-structured and full bodied wine with great length.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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